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AWAFI RESTAURANT

Savor the Majesty of Mandi at AWAFI

Where centuries-old Arabian traditions meet perfectly spiced rice and tender meats, a feast fit for royalty.

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What makes us special

Crafted by Passionate Chefs

Prepared with dedication, tradition, and uncompromising quality.

Comfort Food, Fairly Priced

Premium flavours without the premium price.

Quality & Hygiene

Hygiene-led cooking with premium ingredients and authentic flavors.

A Taste Rooted in Tradition

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Our mandi is prepared using time-honoured Arabian techniques, slow-cooked in underground ovens to lock in flavour, aroma, and tenderness. From perfectly spiced rice to juicy, fall-off-the-bone meat, every plate tells a story of heritage and passion.

Awafi Restaurant
The Awafi Experience

Crafted with Tradition, Served with Excellence

Inspired by Arabian grace, the setting blends refined design with a sense of comfort, creating an experience that feels both grand and welcoming.

Experience The Beauty Of
Refined Dining.

The Awafi Team

Hydru Mozhikkal

Hydru Mozhikkal

Founder & Chairman

Nafi Poovallur

Nafi Poovallur

Founder & MD

Habeeb Mozhikkal

Habeeb Mozhikkal

Founder & MD

Basheer Paramban

Basheer Paramban

Founder & MD

Asharaf Perapurath

Asharaf Perapurath

Co - Partner

Awafi Restaurant

Rooted In Arabian Tradition

Awafi brings authentic mandi, slow-cooked with time-honored methods and rich spices.

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Flavors, Perfected

From kuzhimandi to fire-grilled shawaya, every dish is crafted for depth and balance.

A Culinary Experience Worth Sharing.

Awafi is more than a restaurant—it's a place where hygiene-first kitchens, premium ingredients, and authentic Arabian flavors come together to create memorable meals.

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